Good Morning to all!!

Thank you to all that came out to the “Mimi and Dave” popup this past weekend. So many old friends, lots of chatting and laughter! Let’s look forward to more of this in the coming year.

Mimi’s jams will be available to order as part of the holiday pickup menu this week and next. Also available will be our Pate de Compagne, a rustic pork and duck terrine, by the slice accompanied by grainy mustard. Additionally, our chicken liver pate in the italian style, as well as smoked trout spread are perfect additions to cocktail hour. Herbed goat cheese and pimento cheese spreads as well as spiced olives are here too. Please check out the second page of our menu for descriptions and pricing.

On the main menu, Minestra Maritata aka, Italian Wedding Soup is back. Chicken broth, mini pork meatballs, a mix of greens and cute little stelline pasta is just the thing to make this gloomy week brighter. Also delicious, velvety Potato, leek and celeriac soup for your sophisticated side. The vegetable, carrots and parsnips are roasted till sweet, joined by pickled turnips, stuffed grape leaves, sweet dates, feta and pistachios, with bulgur over greens and lemon-dill vinaigrette. The sandwich is smoked pork from Kinderhook Farm with gruyère, cornichon, dijon, sweet butter, on baguette.

Back for the holidays, whole frittata that feeds eight, either Spanish chorizo with onion, potato and manchego or butternut squash, kale and gruyère. And get our crème frâiche biscuits while you can!!! As always, don’t forget Yundwell Farm fresh pastured eggs and our baguette.

Ciao for now!!

Peace in 2024