Good morning on the last Monday in 2025. BYE-BYE!!!

It’s New Years week and we will be taking orders beginning this morning at 9, through 3pm on Wednesday for our usual Saturday pickup.

Two soups this week to keep you warm. Three Sister’s Soup refer to traditional combination of squash, beans and corn, the sisters are joined by tomato, cumin, coriander fresh cilantro and lime. Next up for luck in the new year, smoked turkey broth with black eyed peas, collard greens and rice. Winter citrus is the best! This week’s salad shows off cara cara oranges, blood oranges and kumquats and sticky sweet dates, salty feta and pistachios come together on a bed of castle franco radicchio, cous cous with a moroccan inspired vinaigrette. New sandwich is house roast turkey breast with smashed black beans, avocado, curtido (Salvadoran cabbage slaw), tomatillo salsa verde on ciabatta. And the apple, cedar and chutney sandwich continues. And the vegetable quiche is brussel sprout, shallot & cheddar.

From Via Ravioli, we got perfect cheese stuffed tortellini. Once again, 4 minutes in boiling water dress them with butter, cheese and sage, a light tomato sauce or float them in broth. Simple and delicious! Also available squash ravioli and potato stuffed kale ravioli.

And check out “something extra” for yummy duck rillettes, creamy smoked trout spread and herbed goat cheese spread, all make for an easy hors’d’oeures, add a baguette, maybe some cornichon and you are set. Also, gorgeous jams from Mimi Beaven are just the thing for your morning toast, stirred into yogurt, cocktail time cheese board or next to your holiday roast. And for your convenience, Yundwell Pastured Eggs, and the most (not exaggerating) delicious ravioli from our friends at Via Ravioli and Tribeca baguettes. And our crème frâiche biscuits and frittata by special order

Remember, Michael will be taking orders beginning this morning at 9 through Wednesday 3pm this week. Cheers!!!