Good Morning!!!

Lets get right to it. Stuffed bell peppers are happening this week. Stuffed with basmati rice, tomato, zucchini, onion, lots of herbs and feta and a little leafy salad on the side, a lovely meal at room temperature or warmed. Tomato season is nearing an end, so tomato soup is in order! Blue Star Farm heirloom and roma tomatoes and sweet leeks are roasted then simmered with aromatics, blitzed and topped with crunchy focaccia croutons. More late summer tomatoes in the sauce for lasagne, with the addition of roasted zucchini, eggplant, sweet peppers, and red onion. Taste tested the sauce for last night’s dinner… so good! The tomato sandwich gets a makeover too. Heirloom tomatoes on baguette with creamy goat cheese, tapenade and arugula. And for something sweet, Italian plum galette.

We still have Mimi’s jam, but are beginning to sell out. Get them while you can. Mimi’s jams are made with fruit from her garden as well as fruit from some of her favorite farms. These small batch jams and jellies are obviously delicious on toast, but think about vanilla ice cream, or alongside grilled pork or on a cheese board or a sandwich!

Don’t forget we always have Yundwell Pastured Eggs, TriBeCa bakery baguettes, Via Ravioli, and by request, creme fraiche biscuits, and frittata.

Michael is awaiting your calls beginning at 9. Have a wonderful week!!