Good Morning!!!

A couple of updates this week. Quiche is pan roasted zucchini with basil and thyme and fresh goat cheese. Lasagne Simplice, going back to basics. We are layering fresh lasagne with sweet summer tomato sauce, with four cheeses, parmigiano, pecorino, ricotta and mozzarella. Delicious!!! And lastly, peach, blueberry and polenta torte. Truly peak summer!

We do have new seasonal flavors from Via Ravioli, mozzarella and basil, plus corn ricotta. Easy peasy dinner. Boil for 2 minutes and out into your favorite sauce or simply butter and grated parmigiano!

Mimi’s jams are made with fruit from her garden as well as fruit from some of her favorite farms. These small batch jams and jellies are obviously delicious on toast, but think about vanilla ice cream, or alongside grilled pork or on a cheese board or a sandwich!

Don’t forget we always have Yundwell Pastured Eggs, TriBeCa bakery baguettes, Via Ravioli, and by request, creme fraiche biscuits, and frittata.

Michael is awaiting your calls beginning at 9. Have a wonderful week!!