Good Morning Chatham!! Back home and still riding high from our nephew and new niece's wedding in Dallas!!! Raise a glass to Taylor and Blake, the newest Mr. and Mrs. Gable!!!!

On with the menu. Fresh spinach from Blue Star Farm stars in the vegetable quiche, with green onions, dill and cheddar. The vegetable soup is carrot and leek, specked with fresh parsley, think french grand-mère for this comforting early spring soup. Next, smoked trout in a classic New England chowder. Salad is farro with first of the season candy carrots roasted with nerguez spices on a curly endive and kohlrabi salad with dried apricot, toasted almonds, some pickely things", fresh herbs and lime vinaigrette. Our sandwich is pork from Kinderhook Farm, marinated and roasted with orange and smoked paprika, on baguette with sweet roasted peppers, manchego cheese and aioli. Lastly, an almond scone with sweet dried peaches.

All else stays the same.

And as always, Mimi's Jams, Yundwell Pastured eggs and Tribeca Bakery Baguettes.

Can't wait to feed you this week!l!