Good Tuesday morning!!

Last call for Chicken Pot Pie. Time to move on with something new next week. This week, a new salad is three of our favorite salads together. French Carrot Salad with coriander and pistachio, roasted marinated beets with dill and cumin and chickpea salad with parsley, scallion & cucumber with feta, olives and pickles on mixed lettuces. In soup world, Beans, Greens & Vegetable soup in Smoked Turkey Broth as well as vegetarian Tomato & Fennel soup. All else stays the same.

Many of you added the new spring ravioli from Via Ravioli last weekend. Fresh peas, mint and ricotta wrapped in a tender pasta. Sauté a handful of frozen peas and spring onions in butter to dress this beauties, grate a little pecorino for an easy and elegant dish. As always, Mimi's Beaven’s Jams, made in small batches of seasonal fruit. Seville Orange Marmalade is back on the list. Also, Yundwell Pastured Eggs and Tribeca Bakery Baguettes. Don’t forget, creme fraiche biscuits available by the half dozen on request.

Have a great week!