Good morning

Only a few changes this week. Chicken Matzo Ball soup is here to help you celebrate Rosh Hashanah, the Jewish year 5787, or just to celebrate the weekend! Golden chicken broth, herb flecked matzo balls with tender chicken and vegetables is full of generational love. New sandwich is braised Kinderhook Farm brisket, with sweet and sour peppers and onions and arugula on baguette. The summer vegetable salad gets an update with roasted fairytale eggplant, romano beans, hakuri turnips and Jimmy Nardelo peppers on beautiful panissse lettuce with tomato vinaigrette. Crumble is with apples and plums and the scone gets blueberries. All else stays the same.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

We will be taking next week off and will post a new menu on the 21st of September.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!