Good Morning Chatham!

A couple of changes for this week. The asparagus sandwich is getting an update. Samascott asparagus is roasted, then piled on a baguette with a schmear of fresh ramp goat cheese, pea shoot pesto and watercress. Red lasagne is back and filed with sweet sautéed swiss chard and spring onions, ricotta, mozzarella, parmigiana and pecorino romano. We also have a new seasonal flavors from Via Ravioli. Fresh sweet pea with mint and pecorino, asparagus and ricotta, mushroom and ricotta. The beet and the cacao e pepe are very limited, get them while available.

The ‘other salad’ has been super popular and continues with week, green with steamed asparagus, creamy flageolet beans, cucumber and artichokes, sweet roasted red peppers add punch and lots of fresh chevil with shallot vinaigrette over Blue Star lettuces. The Calabrese salami with fresh mozzarella, giardiniera, arugula and aioli on baguette is back. The minestra is light and brothy and topped with spinach pesto. Insalata di patate, sesame noodles are here to stay as is our roast chicken and special salad.

As always, jams and marmalades from Mimi Beaven, Tribeca Bakery baguettes and fresh Yundwell eggs are here for you.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!