Good morning and welcome to September 1st!!!

Chewy and nutty farro is the base for Insalata di farro with roasted summer vegetables. Eggplant, yellow squash and zucchini are roasted along with onions and tomatoes are tossed with fresh herbs and crumbled parmigiano makes for a satisfying lunch or as a side dish. Lasagne gets a makeover. We are layering Via Ravioli pasta sheets with a cherry tomato sauce, ricotta, basil pesto, mozzarella and grated parmigiano and pecorino. Tomatoey, cheesy and delicious! The balance of the menu is unchanged.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!