Good Tuesday morning to all!!

Chicken Pot Pie is back! Tender roast chicken and vegetables in a sherry spiked sauce with crispy puff pastry is cozy on a plate. Rewarm for a few minutes, pour a glass of wine and dinner is served. A new salad of beautiful bittersweet chicories make a bed for delicata squash, grapes and shallots, roasted till soft. A handful of salty-sweet granola adds crunch, Great Hill Blue cheese gives a little punch and walnut vinaigrette pulls it all together. We are roasting turkey breast for a sandwich this week, layered with gouda, apple butter, kohlrabi & apple slaw, grainy mustard on baguette. Vegetable sandwich is curried cauliflower, a schmear of red lentil hummus, cilantro chutney and cucumber raita on baguette. And soup is vegetable minestra. All else remains the same.

As always we offer you Via Ravioli. These beautiful little parcels of pasta take 4 minutes in boiling water, simply tossed with butter and grated cheese or your favorite sauce make a quick and satisfying meal. Don’t forget Yundwell pastured eggs, Tribeca Bakery baguettes and of course Mimi’s Beaven’s jams and preserves.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!