Good Morning Chatham!

Only a few changes for this week. Soup is carrot vichyssoise, just like the traditional potato version, but with the addition of sweet carrots. Enjoy this soup, chilled or warm. The new salad stars Samascott asparagus, earthy french lentils, sweet green peas and juicy strawberries, with punchy feta, cucumber and lots of chives and basil. The sliced steak sandwich is Bavette steak, pan roasted to medium rare, and piled on a baguette with creamy white bean spread, roasted red peppers, basil and dressed arugula. Red lasagne is back and filed with sweet sautéed swiss chard and spring onions, ricotta, mozzarella, parmigiana and pecorino romano. All else stays the same.

We also have a new seasonal flavors from Via Ravioli. Fresh sweet pea with mint and pecorino, asparagus and ricotta, mushroom and ricotta. The beet and the cacao e pepe are very limited, get them while available. Insalata di patate, sesame noodles are here to stay as is our roast chicken and special salad. As always, jams and marmalades from Mimi Beaven, Tribeca Bakery baguettes and fresh Yundwell eggs are here for you.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!