Good morning to all!

A few updates to this week’s menu. Beautiful sweet spinach is coming in from our friends at Blue Star Farm and we are showing it off in quiche this week, with onion tops (like chives) and cheddar. Matzoh Ball Soup is back. Tender herb flecked matzoh balls in golden chicken broth with sweet carrots and celery always hits the spot and is perfect for this early spring weather. This week’s Minestrone is plump white bean, farro and swiss chard with tomato. Next Lasagne Bianca, pasta sheets layered with sweet peas, cremini mushrooms and fresh spinach, leeks, all held together with creamy béchamel, fontina and parmigiana. The vegetable sandwich stars roasted and marinated beets with fresh goat cheese, french carrot salad and spinach pesto on ciabatta. Also available, smoked maple ham with Rascal, an aged, semi-soft cheese from McGrath Cheese Company on baguette with a side of turnip and carrot slaw.

For “Something Extra”, we’ve got Pimento Cheese, Salmon Rillettes Herbed Goat Cheese, Spiced Olives and a crisp baguette, just right for cocktail hour. Of course, biscuits, scones, lemon shortbread bars, chocolate chips and chocolate pecan brownies are available. Don’t forget Yundwell Pastured Eggs!!

As always, Michael will take your calls beginning at 9 o’clock.