Good Morning Chatham!

Corn has arrived!! Our vegetable quiche is loaded with sweet Samasott Farm corn, scallions, basil and sharp cheddar. In addition to Gazpacho, we are doing corn soup, influenced by a summer favorite, succotash. Corn, zucchini, baby limas, sweet bell peppers all come together in a beautiful bowl that can only happen this time of the year. Lasagne features sautéed zucchini, lots of basil, tomato sauce, fresh mozzarella, parmigiana and pecorino. We’ve added another salad this week. Sweet roasted beets, carrots and shallots are dressed with a cumin-coriander and pomegranate vinaigrette, pistachios and dill. We are doing a ham sandwich with Kinderhook Farm ham, peaches, pickled onions, arugula and paprika butter on baguette. The vegetable sandwich is pan roasted yellow squash with rosemary, layered with fresh ricotta and Mimi’s tomato & chili jam on baguette. All else stays the same.

Don’t forget Via Ravioli for a quick and delicious meal in minutes without heating up the kitchen. Four minutes in boiling water, drain and dress with simple melted butter and parmigiano, or a simple sauce of fresh tomatoes depending on your choice of ravioli. Fresh sweet pea with mint and pecorino, asparagus and ricotta, mushroom and ricotta. The cacao e pepe are very limited, get them while available.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredients. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!