Good Morning!!!

Here are the menu updates for this week. Tomato quiche is peek summer. Thick sliced tomato is layered with caramelized onions, fresh thyme, gruyère and parmigiano, perfect at room temperate and absolutely the best picnic food. Ratatouille, would also be happy on a picnic. A summer classic, chocked full of silky eggplant, zucchini, summer squash, onions, garlic and lots of basil. You don’t aways consider summer soup season , but why not with all of the perfect vegetables just wanting to be used. This week’s soup is bright and brothy with fresh dill, sweet young cauliflower, baby limas, zucchini, green beans, swiss chard and tomatoes. The tomato and melon salad gets a tweak with the addition of charred corn joining cucumber, red onion and feta, lots of herbs and lime vinaigrette. Thumbprint cookies are with seame seeds and filled with homemade sour cherry jam. Galette is blueberry and the scone has fresh peach.

“Summer Ravioli Sale” continues, with twenty percent off of your favorites. Via Ravioli make for a quick and delicious meal in minutes without heating up the kitchen. Four minutes in boiling water, drain and dress with simple melted butter and parmigiano, and a handful of fresh herbs, or a simple sauce of fresh tomatoes. Also wonderful floating in your favorite broth.

As always, jams and marmalades from Mimi Beaven are available. These jams are small batch and of local ingredient and the quantities are limited. Start the day with jam and toast, but don’t limit them to breakfast. The jams will perk up any sandwich, accompany roasted and grilled meats, are yummy with cheese and how about topping vanilla ice cream with black currant jam or very red berry!! Tribeca Bakery baguettes and fresh Yundwell eggs are here for you as well.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!