Good Morning Chatham!

It’s looking like we are finally in full spring mode!! Strawberries from Blue Star Farm are here and using them twice on this week’s menu. The new salad stars Samascott asparagus, earthy french lentils, sweet green peas and juicy strawberries, with punchy feta, cucumber and lots of chives and chervil. On the other side of the menu is strawberry sour cream crumb cake. Get the coffee brewing!! Also new on the list is a slice steak sandwich. Bavette steak is pan roasted to medium rare, and piled on a baguette with creamy white bean spread, roasted red peppers and dressed arugula. Red lasagne is back and filed with sweet sautéed swiss chard and spring onions, ricotta, mozzarella, parmigiana and pecorino romano. All else stays the same.

We also have a new seasonal flavors from Via Ravioli. Fresh sweet pea with mint and pecorino, asparagus and ricotta, mushroom and ricotta. The beet and the cacao e pepe are very limited, get them while available. Insalata di patate, sesame noodles are here to stay as is our roast chicken and special salad. As always, jams and marmalades from Mimi Beaven, Tribeca Bakery baguettes and fresh Yundwell eggs are here for you.

Michael will be taking your calls beginning at 9am.

Have a lovely week!!